Blizzard weather in Chicago makes me lazy. Trips to the grocery store are scarce. In addition to abbreviating my workout or avoiding the snowy trek to the gym altogether, I've adopted the same attitude to cooking. Here's my version of deviled eggs, without the mashing and smashing. You'll be able to throw this together this crowd-pleasing appetizer without too much effort, plus you're likely to have these simple ingredients on hand during a winter storm.
Ingredients:
As many eggs as you want
light mayo, dijon mustard if you like
salt/pepper
chopped green onion
fresh dill
What to do:
1. Boil eggs. Let cool or run under cold water. Slice each in half.
2. Smear a bit of mayo on each half. A tiny bit of dijon if you like.
3. Season with salt and pepper.
4. Top with a few pieces of chopped green onion. Top with a few sprigs of fresh dill.
2 comments:
Looks good. I like topping them off with some paprika.
wow that sounds so good! i love deviled eggs. this sounds way easier and somewhat more healthy too (hopeful thinking).
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